Hands-On Irresistible Hors d’oeuvres

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!

Menu: 

• Puff Pastry Tart with Sautéed Onions, Bacon and Ricotta 
• Italian Sausage and Goat Cheese-Stuffed Mushrooms 
• Roasted Garlic and Cheddar Gougères
• Shrimp Fritters with Tarragon Aioli

Skills covered in class: 

• Working with puff pastry 
• Selecting ground pork and shellfish
• Making cheese fillings
• Preparing pâte à choux
• Making fritters
• Pan frying
• Preparing cold emulsions 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.