Hands-On Mardi Gras

Laissez les bon temps rouler- Let the good times roll! Celebrate Mardi Gras as you explore the vibrant flavors of The Big Easy and bayou in this hands-on class.

Menu:

• Mixed Green Salad with Creole Mustard Vinaigrette
• Crab Cakes with Remoulade
• Gumbo with Shrimp and Andouille Sausage
• Bananas Foster Bread Pudding with Vanilla Bean Ice Cream

Skills covered in class:

• Getting familiar with Cajun and Creole ingredients
• Selecting crab meat
• Balancing flavors
• Working with fresh herbs and spices
• Selecting shellfish
• Determining shellfish doneness
• Preparing roux
• Steaming rice

We will prepare the dessert ahead of time for your enjoyment during class.

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.