Virtual Sushi Night: Choose Your Level of Instruction

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make sushi from scratch via Zoom.

Need to stock up on tools and ingredients for this class? Pre-purchase your very own sushi kit for curbside pickup at Lincoln Square on Tuesday 1/5, Thursday 1/7 or Saturday 1/9 from 3-5pm. The kit includes a 5-pound bag of sushi rice, a rice paddle, a bamboo rolling mat, a bottle of soy sauce, wasabi powder, and a fun pair of sushi-themed socks. Price reflects a 10% discount and includes tax.

Menu:

• Maki Rolls
• Inside-out Maki Rolls
• Spicy Tuna

Skills covered in class:

• Preparing and seasoning sushi rice
• Purchasing and handling sushi-grade fish
• Using a bamboo rolling mat
• Getting familiar with Japanese ingredients

Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. Upon registration, chose which option is best for you. 

Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class.

Got questions about our virtual classes? Check out our FAQs.