Kids' Cooking Class: Hands-On Spring Baking

Kick off spring break with a fun and seasonal baking class! Kids, ages 7-11, are invited to join us for a hands-on class learning an arsenal of baking and pastry techniques while expanding their culinary knowledge.

Menu: 

• Individual Strawberry Crostata 
• Carrot Cake Whoopie Pies with Cream Cheese Filling 
• Mini Lemon-Raspberry Swirl Cheesecakes with Graham Crust  

Skills covered in class:

• Rolling out pie dough
• Making fruit fillings
• Mixing cake batter
• Determining cake doneness
• Preparing and piping frostings
• Preparing cookie crusts
• Making and baking custard 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.