Have fun cooking an assortment of authentic, Spanish snacks.
Menu:
- Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette)
- Sautéed Artichokes with White Wine, Garlic and Serrano Ham
- Albondigas (Spanish Meatballs) in Tomato Sauce
- Patatas Bravas (Crispy-Fried Spiced Potatoes) with Aioli
Skills…
Have fun cooking an assortment of authentic, Spanish snacks.
Menu:
- Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette)
- Sautéed Artichokes with White Wine, Garlic and Serrano Ham
- Albondigas (Spanish Meatballs) in Tomato Sauce
- Patatas Bravas (Crispy-Fried Spiced Potatoes) with Aioli
Skills covered in class:
- Getting familiar with Spanish ingredients
- Selecting and grilling shellfish
- Determining shellfish doneness
- Balancing flavors
- Working with fresh herbs
- Selecting ground meat
- Preparing ground meat mixture
- Making tomato and cold emulsion sauces
- Selecting and frying potatoes
