Taste of Thailand

Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free!    

Menu:

• Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
• Tod Mun Pla (Thai Fish Cakes) with Sweet and Spicy Cucumber Relish
• Thai Beef Noodle Salad with Chili-Lime Vinaigrette
• Lemongrass-Coconut Curry with Assorted Vegetables and Steamed Rice

Skills Covered in class:

• Getting familiar with Thai ingredients
• Balancing flavors
• Selecting chicken, fish and beef
• Working with spices and fresh herbs
• Grilling beef
• Determining beef doneness
• Making vinaigrette
• Working with rice noodles and curry paste