A Night in Spain

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about. ¡Ole!

Menu:

• Arugula Salad with Oranges, Chorizo "Croutons" and Shaved Manchego Cheese
• Sautéed Strip Steaks with Romesco Compound Butter
• Seafood Paella with Shrimp and Mussels
• Flan (Caramel Custard)

Skills covered in class:

• Getting familiar with Spanish ingredients
• Segmenting citrus
• Preparing vinaigrette and compound butter
• Balancing flavors
• Selecting beef and shellfish
• Determining meat and shellfish doneness
• Working with arborio rice
• Caramelizing sugar
• Making and baking custard