Mother's Day: Hands-On Trip to Provence

Transport your mom to Southern France for an unforgettable meal on her special day in this hands-on class. 

Menu:

• Tomato and Goat Cheese Puff Pastry Tart with Pistou
• Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs
• Lemon Cake with Lavender Whipped Cream

Skills covered in class:

• Working with puff pastry
• Selecting tomatoes
• Making fresh herb sauces
• Selecting and grilling fish
• Selecting potatoes
• Blanching green vegetables
• Hard-boiling eggs
• Mixing cake batter
• Determining cake doneness
• Whipping cream