Hands-On Bittersweet Cocktails

The best combination of flavors are opposites like sweet and sour or salt and fat. In this hands-on cocktail class, we explore the bitter nuances of northern Italian liqueurs and how to craft the most balanced cocktails you might ever make. Just returning from distillery tours in northern Italy, Spirits expert Christophe Bakunas brings you a wealth of knowledge from his most recent adventures.  

Menu:

• Fred’s Sour (Gin, Maraschino and Lemon)
• The 50/50 Classic (Mezcal and Vermouth)
• Paper Plane (Bourbon, Amaro and Lemon)

Skills covered in class:

• Cocktail components and flavor dynamics
• Jiggering
• Must-have bar ingredients
• Bar lingo
• Presentation
• Garnishes
• Selecting appropriate glassware

Learn more about sommelier, Christophe here. 


You must be 21 or over to attend. Please present valid ID at the time of check-in. 


Want to see more classes? Visit thechoppingblock.com.