Hands-On Spanish Tapas

Have fun cooking an assortment of authentic, Spanish small plates in this hands-on class. 

Menu: 

• Tortilla de Patatas (Spanish Omelet) with Aioli 
• Almond-Stuffed Bacon-Wrapped Dates
• Beef Picadillo Empanadas 
• Steamed Mussels with Spanish Chorizo and Tomatoes

Skills covered in class:

• Getting familiar with Spanish ingredients and cuisine
• Selecting potatoes
• Cooking eggs  
• Making cold emulsions
• Rolling out and shaping empanada dough
• Preparing meat fillings
• Balancing flavors
• Selecting and steaming shellfish 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.