Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season.
Menu:
- Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
- Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli
- Snapper Grilled in Banana Leaves…
Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season.
Menu:
- Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
- Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli
- Snapper Grilled in Banana Leaves with Jicama, Orange and Peanut Salad
Skills covered in class:
- How to set up your grill
- Selecting and grilling fish and shellfish
- Using a cedar plank
- Working with Japanese ingredients
- Grilling vegetables
- Making flavored butter
- Making cold emulsions
- Using spice rubs
- Roasting peppers
- Working with banana leaves and jicama
- Balancing flavors
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.
