Double Date: Hands-On Paella Party

Eat your way through sunny Spain in this hands-on class! Enjoy traditional favorites as you celebrate this bold, zesty, and flavor-packed cuisine. ¡Olé! 

Menu:

• Arugula, Avocado and Orange Salad with Lemon Vinaigrette
• Shrimp with Fino Sherry
• Chicken and Chorizo Paella
• Flan (Caramel Custard)

Skills covered in class:

• Getting familiar with Spanish ingredients
• Segmenting citrus
• Making vinaigrette
• Balancing flavors
• Working with arborio rice and fresh herbs
• Roasting peppers
• Selecting chicken and shrimp
• Determining chicken and shellfish doneness 

We will prepare the dessert ahead of time for your enjoyment during class.