Hands-On Tiki Time

Cool island breezes and fruity cocktails are calling your name in this hands-on class... All you need is some enchanting Polynesian fare for an evening in paradise.
 
Menu: 

• Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo 
• Hoisin BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw 
• Pineapple Fried Rice with Cashews and Scallions 
• Guava-Lemon Bars

Skills covered in class: 

• Getting familiar with Polynesian ingredients 
• Selecting and cutting fish, pineapple and avocados 
• Balancing flavors 
• Preparing Asian sauces 
• Selecting and roasting pork 
• Determining meat doneness 
• Making fried rice  
• Preparing shortbread crust 
• Baking custard   

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.