Virtual Date Night Cook Along: Herb and Dijon-Glazed Pork with Shaved Brussels Sprout Salad

Join us for a virtual cooking class as you and your date cook together with our Chopping Block Chef in real time. They will show you how to make dinner from scratch via a Zoom Cook Along.

Menu:

• Kale, Apple and Shaved Brussels Sprout Salad with Shallot Vinaigrette
• Herb and Dijon-Glazed Pork Tenderloin
• Quinoa Pilaf with Sage and Sweet Potatoes

Skills covered in class:

• Working with dark leafy greens
• Making vinaigrette
• Balancing flavors
• Selecting and roasting pork
• Determining pork doneness
• Roasting garlic
• Cooking grains
• Working with root vegetables

October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization. 

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Kickstart your evening with a 30-minute cocktail and appetizer demonstration! Our Happy Hour: Sip and Snack class features our spirits expert Christophe Bakunas and Chopping Block chef via Zoom. Separate registration is required for Happy Hour.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.