Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Mixed Green Salad with Hearts of Palm, Avocados and Pumpkin Seeds
- Chorizo and Mushroom Queso Fundido with Tortilla Chips
- Chicken with…
Join us as we travel south-of-the-border to create a feast that's bold, vibrant, and full of rich and complex flavor combinations in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Mixed Green Salad with Hearts of Palm, Avocados and Pumpkin Seeds
- Chorizo and Mushroom Queso Fundido with Tortilla Chips
- Chicken with Ancho Spiced Mole Sauce and Steamed Rice
- Lime-Coconut Cupcakes with Dulce de Leche Frosting
Skills covered in class:
- Getting familiar with Mexican ingredients
- Making vinaigrette
- Balancing flavors
- Selecting and sautéing chorizo
- Selecting and braising chicken
- Determining meat doneness
- Working with spices and herbs
We will prepare the dessert ahead of time for your enjoyment during class.
