Hands on Gluten-free Mexican

Hands-On La Cocina Mexicana

Come enjoy a south-of-the-border inspired feast featuring vibrant and exciting flavors in this hands-on class. This menu just happens to be gluten free!

Menu:

  • Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Cucumbers
  • Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter
  • Grilled Corn Salad with Tomato, Lime and Queso Fresco
  • Seasonal Fruit with Margarita Cream and Toasted Coconut

Skills covered in class:

  • Selecting and poaching shrimp
  • Balancing flavors
  • Selecting avocados
  • Working with fresh herbs and spices
  • Selecting and grilling beef
  • Determining beef doneness
  • Grilling vegetables
  • Making custard
  • Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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