Hands-On La Cocina Mexicana

Come enjoy a south-of-the-border inspired feast featuring vibrant and exciting flavors in this hands-on class. This menu just happens to be gluten free!

Menu:

• Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Cucumbers
• Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter
• Grilled Corn Salad with Tomato, Lime and Queso Fresco
• Seasonal Fruit with Margarita Cream and Toasted Coconut

Skills covered in class:

• Selecting and poaching shrimp
• Balancing flavors
• Selecting avocados
• Working with fresh herbs and spices
• Selecting and grilling beef
• Determining beef doneness
• Grilling vegetables
• Making custard
• Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.