Mother's Day Spring Brunch Demo

Treat your mom to a relaxing, delicious and seasonal brunch complete with cooking demonstration. Generous tasting portions of each dish will be served.

Menu:

• Arugula, Avocado and Radish Salad with Toasted Pistachios
• Quiche with Smoked Salmon, Cream Cheese and Chives
• Asparagus, Pancetta and Fingerling Potato Hash
• Strawberry-Rhubarb Crisp with Vanilla Ice Cream

Skills covered in class:

• Selecting avocados
• Preparing vinaigrette
• Balancing flavors
• Making, rolling out and blind baking pie dough
• Selecting smoked salmon
• Sautéing green vegetables
• Selecting and sautéing potatoes
• Making fruit fillings and streusel toppings

We will prepare the dessert ahead of time for your enjoyment during class.