Hands-On Steakhouse DIY

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.

Menu: 

• Sautéed Beef Tenderloin Steaks with Herb Compound Butter 
• Roasted Brussels Sprouts with Parmesan and Breadcrumbs  
• Roasted Garlic Mashed Potatoes
• Vanilla Cheesecake Bars with Raspberry Sauce 

Skills covered in class: 

• Selecting and sautéing steak 
• Determining beef doneness 
• Making compound butter
• Roasting green vegetables
• Selecting potatoes 
• Making cookie crusts
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.