New Orleans Brunch Demo on the Grill

Ease into the weekend, Big-Easy style in this patio, demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Cajun Grilled Shrimp Skewers with Remoulade
• BBQ Baked Frittata with Andouille Sausage and Green Peppers
• Spinach and Grapefruit Salad with Honey-Mint Dressing 
• Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans

Skills covered in class:

• How to set up your grill
• Getting familiar with Cajun ingredients
• Segmenting citrus
• Making vinaigrette
• Balancing flavors
• Selecting and grilling shrimp and sausages
• Determining shellfish doneness
• Grilling fruit
• Making butter sauces

We will prepare the dessert ahead of time for your enjoyment during class.

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.