Campfire Cooking

Whether you are in the woods or your own backyard, these recipes are sure to channel your outdoor chef.

Menu:

• Grilled Cowboy Steaks (Coffee-Spiced, Bone-In Ribeye Steaks)
• Molasses Baked Beans
• Grilled Corn and Green Bean Succotash
• Cast Iron Baked Brownies

Skills covered in class:

• How to set up your grill
• Selecting and grilling beef
• Determining meat doneness
• Balancing flavors
• Working with dried beans
• Grilling vegetables
• Baking on the grill 

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.