Wine Harvest Dinner

Celebrate this year's harvest by incorporating wine in your recipes to create a delicious meal that's perfect for a special night out.

Menu:

• Field Green Salad with Pears, Goat Cheese and Port Wine Vinaigrette
• Sautéed Pork Chops with Mushrooms, Pearl Onions and White Wine-Mustard Reduction
• Butternut Squash and Sage Stuffing
• Flourless Chocolate Cake with Red Wine-Caramel Sauce

Skills covered in class:

• Making vinaigrette
• Balancing flavors
• Selecting and sautéing pork
• Determining meat doneness
• Preparing a pan sauce
• Working with root vegetables
• Preparing stuffing
• Whipping egg whites
• Working with and selecting chocolate