Get ready for the Easter holiday, and learn how to make seasonal baked goods to share with your friends and family. Cook with our chef from the comfort of your own home as you explore baking and pastry techniques in this intensively interactive 2-hour virtual class. Please note the baked goods will still require some baking/chilling time after…
Get ready for the Easter holiday, and learn how to make seasonal baked goods to share with your friends and family. Cook with our chef from the comfort of your own home as you explore baking and pastry techniques in this intensively interactive 2-hour virtual class. Please note the baked goods will still require some baking/chilling time after class is over.
Menu:
- Hot Cross Buns
- Lemon Bars with Powdered Sugar
Skills covered in class:
- Making yeast dough
- Kneading, shaping and proofing techniques
- Preparing flat icing
- Making shortbread crust
- Preparing and baking custard
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
