Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
Menu:
- Chocolate and Sea Salt Caramel Long Johns
- Cranberry Jam-Filled Donuts with Orange…
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
Menu:
- Chocolate and Sea Salt Caramel Long Johns
- Cranberry Jam-Filled Donuts with Orange Glaze and Candied Cranberries
- Apple Butter Old Fashioned with Bourbon-Cider Glaze
- Molasses-Spiced Donut Holes
Skills covered in class:
- Making sweet batter
- Preparing yeast dough
- Rolling and cutting dough
- Deep-frying
- Making sweet custard
- Working with spices
- Preparing glazes
- Selecting chocolate
- Whipping cream
Due to COVID restrictions prohibiting consumption of food indoors, all food will be packaged to go at the end of the class for you to enjoy in the safety of your own home.
