Spend an evening enjoying a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood in this demonstration class. That's amore! Generous tasting portions of each dish will be served.
Menu:
- Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
- Bistecca Toscana (Red Wine Marinated Ribeye Steaks) with…
Spend an evening enjoying a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood in this demonstration class. That's amore! Generous tasting portions of each dish will be served.
Menu:
- Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
- Bistecca Toscana (Red Wine Marinated Ribeye Steaks) with Fresh Herb Sauce
- Roasted Fingerling Potatoes with Rosemary
- Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers
Skills covered in class:
- Getting familiar with Italian ingredients
- Selecting and sautéing shrimp
- Determining shellfish doneness
- Working with spices and fresh herbs
- Selecting and grilling red meat
- Determining meat doneness
- Making fresh herb sauces
- Selecting and roasting potatoes
We will prepare the dessert ahead of time for your enjoyment during class.
