Italian Steakhouse Demonstration

Spend an evening enjoying a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood in this demonstration class. That's amore! Generous tasting portions of each dish will be served. 

Menu:

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Bistecca Toscana (Red Wine Marinated Ribeye Steaks) with Fresh Herb Sauce
• Roasted Fingerling Potatoes with Rosemary 
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Skills covered in class:

• Getting familiar with Italian ingredients
• Selecting and sautéing shrimp
• Determining shellfish doneness
• Working with spices and fresh herbs
• Selecting and grilling red meat
• Determining meat doneness
• Making fresh herb sauces
• Selecting and roasting potatoes

We will prepare the dessert ahead of time for your enjoyment during class.