How to Make Neapolitan and Deep Dish Pizza

From crust to core, learn the secrets of preparing your favorite pizza specialties in this demonstration class. We’ll teach you how to make Neapolitan pizza dough, deep dish pizza dough, delicious sauces and toppings, as well as covering shaping and baking tips so you can successfully make high quality, delicious pizza at home. Generous tasting portions of each dish will be served. 

Menu:

• Kale Caesar Salad
• Neapolitan Pizza with Pistachio Pesto, Italian Sausage and Fontina Cheese
• Quattro Formaggi Neapolitan Pizza
• Deep Dish Pizza with Mushrooms and Onions

Skills covered in class:

• Making and rolling out yeast dough
• Cooking on a pizza stone and using a pizza peel
• Working with dark leafy greens
• Making vinaigrette
• Balancing flavors
• Preparing pesto and tomato sauce