As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free.
Menu:
- Grilled Margarita Shrimp with Chipotle Guacamole
- Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa
- Grilled Corn Salad with Tomato, Lime and Queso Fresco
- Grilled Pineapple with Ice Cream…
As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free.
Menu:
- Grilled Margarita Shrimp with Chipotle Guacamole
- Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa
- Grilled Corn Salad with Tomato, Lime and Queso Fresco
- Grilled Pineapple with Ice Cream and Citrus Caramel Sauce
Skills covered in class:
- How to set up your grill
- Selecting avocados
- Selecting and grilling beef and shrimp
- Determining meat and shellfish doneness
- Marinating
- Working with tomatillos
- Grilling corn
- Balancing flavors
- Using smoking chips
- Grilling fruit
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.
