Virtual Cook Along: New Year's Eve Workshop

Enjoy an evening cooking a mouth-watering feast while ringing in the new year. In this intensive 2-hour virtual workshop, our chef will guide through all of the techniques and skills to prepare this elegant-yet-approachable meal in the comfort of your home.
 
Menu: 

• Mixed Green Salad with Apples, Blue Cheese and Red Wine Vinaigrette
• Horseradish-Crumb Crusted Beef Tenderloin with Mushroom-Shallot Pan Sauce
• Crème Fraîche-Chive Mashed Potatoes
• Roasted Green Beans with Toasted Almonds

Skills covered in class:

• Preparing vinaigrette
• Balancing flavors
• Selecting and searing beef
• Making bread crumb crusts
• Preparing a pan sauce
• Selecting potatoes
• Roasting green vegetables 

Got questions about our virtual classes? Check out our FAQs.

Want to see more classes? Visit thechoppingblock.com.