Enjoy an evening cooking a mouth-watering feast while ringing in the new year. In this intensive 2-hour virtual workshop, our chef will guide through all of the techniques and skills to prepare this elegant-yet-approachable meal in the comfort of your home.
Menu:
- Mixed Green Salad with Apples, Blue Cheese and Red Wine Vinaigrette
- Horseradish-Crumb…
Enjoy an evening cooking a mouth-watering feast while ringing in the new year. In this intensive 2-hour virtual workshop, our chef will guide through all of the techniques and skills to prepare this elegant-yet-approachable meal in the comfort of your home.
Menu:
- Mixed Green Salad with Apples, Blue Cheese and Red Wine Vinaigrette
- Horseradish-Crumb Crusted Beef Tenderloin with Mushroom-Shallot Pan Sauce
- Crème Fraîche-Chive Mashed Potatoes
- Roasted Green Beans with Toasted Almonds
Skills covered in class:
- Preparing vinaigrette
- Balancing flavors
- Selecting and searing beef
- Making bread crumb crusts
- Preparing a pan sauce
- Selecting potatoes
- Roasting green vegetables
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
