Steakhouse on the Patio

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula al fresco! Learn how to prepare an iconic steakhouse dinner on the grill in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Grilled Shrimp Cocktail with Spicy Cocktail Sauce
• Grilled Strip Steaks with Herb Compound Butter
• Twice-Baked Potatoes on the Grill
• Grilled Brussels Sprouts with Balsamic Glaze
• Wood-Fired Apple-Cranberry Crisp with Whipped Cream

Skills covered in class:

• Setting up your grill
• Selecting and grilling shellfish
• Determining shellfish and meat doneness
• Selecting and grilling steak
• Making compound butter
• Baking potatoes on the grill
• Grilling vegetables
• Baking on the grill
• Making fruit fillings and streusel toppings

October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization. 

Grilling classes take place outdoors on our patio, so dress warmly. Our patio is equipped with heaters to keep you comfortable, but if there is inclement weather the class will be moved indoors.