Hands-On Valentine's Feast: California Wine Country

Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of bubbly is included in the price of the class.

Menu:

• Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette
• Dungeness Crab Cakes with Red Pepper Coulis
• Roasted Prime Rib with Cabernet Reduction
• Roasted Garlic, Artichoke and Fennel Bread Pudding
• Grilled Radicchio with Fig-Balsamic Glaze
• White Wine and Vanilla Poached Pears with Chocolate Sauce and Toasted Hazelnuts  

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.

Price is per person.