Bayou Bash

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond! 

Menu:

• Muffuletta Salad with Olives, Pepper, Salami and Provolone
• Crispy Cornmeal-Fried Oysters with Remoulade
• Gumbo with Crawfish and Andouille Sausage
• Bananas Foster Bread Pudding with Vanilla Bean Ice Cream

Skills covered in class:

• Getting familiar with Cajun and Creole ingredients
• Selecting and deep frying oysters
• Balancing flavors
• Working with fresh herbs and spices
• Working with crawfish tails
• Preparing roux
• Steaming rice
• Making and baking custard