Hands-On Night in Spain

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole!

Menu:

• Sautéed Strip Steaks with Romesco Compound Butter
• Seafood Paella with Shrimp and Mussels
• Flan (Caramel Custard)

Skills covered in class:

• Getting familiar with Spanish ingredients
• Preparing compound butter
• Balancing flavors
• Selecting beef and shellfish
• Determining meat and shellfish doneness
• Working with arborio rice
• Caramelizing sugar
• Making and baking custard