Virtual Vacation: Trip to Paris: Choose Your Level of Instruction

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Parisian cuisine via Zoom.

Menu:

• Trout Almondine with Green Beans (Sautéed Trout with Toasted Almonds, Lemon and Chives)
• Roasted New Potatoes with Fresh Herb Butter

Skills covered in class:

• Selecting and sautéing fish
• Dredging
• Determining fish doneness
• Blanching green vegetables
• Selecting and roasting potatoes
• Working with fresh herbs

Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. Upon registration, chose which option is best for you. 

Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class.

Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.