Virtual Cocktails: Punch Party!

Today we think of punch as a summertime non-alcoholic sipper, but its origins are far more fascinating. Take a dive with spirits expert, Christophe Bakunas, back to the 17th century as we explore one of the most iconic categories of drinks created by the British Royal Navy that combines rum, spice, exotic fruits and bitters. We will make two punches during this class… the utmost classic punch created by Charles Dickens himself and a refreshing pineapple gimlet.

Menu:

• Charles Dickens’s Punch
• Pineapple-Sage Gimlet Punch

Skills covered in class:

• Must-have bar ingredients
• Bar lingo
• Presentation
• Garnishes
• Selecting appropriate ice and glassware

Upon registration, you’ll receive the recipes and equipment list. You have the option to make the cocktails before class, with Christophe during class, or after class. It’s your happy hour!

To enhance your experience, order your 750ml bottle of Plantation 3 Stars White Rum and 750ml bottle of Citadelle Dry Gin for curbside pickup from The Chopping Block Lincoln Square on Wednesday and Thursday from 1-5pm, Friday from 12-4pm, or Saturday from 12-2pm.

We would like to thank Cream Wine and Spirits, a family-owned distribution company, for sponsoring the product for this class. Products can be found at Binny’s or independent retailers.

Our virtual cocktail classes, via Zoom, are a fun opportunity to watch your spirits expert in action. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. 

Got questions about our virtual classes? Check out our FAQs.