Making pies and tarts isn't as hard as you might think. Join us in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making and rolling out tender, flaky dough. We’ll make a fruit-filled pie and a chocolate tart, both baked to golden brown perfection in this intensely interactive 2-hour virtual…
Making pies and tarts isn't as hard as you might think. Join us in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making and rolling out tender, flaky dough. We’ll make a fruit-filled pie and a chocolate tart, both baked to golden brown perfection in this intensely interactive 2-hour virtual workshop. We can’t think of a better way to spend our Sunday!
Price of the class includes 1 recipe (2 disks) of pie dough needed for the class that’s available for curbside pickup at Lincoln Square on Friday 3/12 from 12-4pm or Saturday 3/13 from 12-2pm. We’ll be making pie dough in the class, but because it needs ample time to chill, we would like you to have a batch of dough ready to go before class. If you’re unable to swing by and pick up your dough, please make a batch a day before class. See the recipe and video link included in your recipe packet for step-by-step instructions.
Need to stock up on tools and ingredients for this class? Pre-purchase your very own pie and tart kit for curbside pickup at Lincoln Square on Wednesday and Thursday from 1-5pm, Friday from 12-4pm, or Saturday from 12-2pm. The kit includes 9-inch Emile Henry pie dish, a tart pan with removable bottom, metal pie chain, a pastry blender, and a jar of fine sea salt. Price reflects a 10% discount and includes tax.
Menu:
- Perfect Pie Dough
- Apple-Cranberry Pie with Streusel Topping and Whipped Cream
- Chocolate Ganache Tart with Pecan Praline
Skills covered in class:
- Making and rolling out short dough
- Blind baking
- Making a fluted edge
- Preparing fruit fillings
- Using flour to thicken
- Selecting and working with chocolate
- Preparing ganache and streusel toppings
- Whipping cream
- Making praline
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
