French Bistro

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France. 

Menu:

• Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
• Forty-Clove Garlic Braised Chicken
• Truffle Mashed Potatoes
• Pear Clafoutis with Whipped Cream 
  

Skills covered in class:

• Getting familiar with French cooking techniques
• Balancing flavors
• Selecting and braising chicken
• Determining poultry doneness
• Selecting potatoes
• Making and baking custard
• Selecting fruit