Have your cake and eat it, too! Join us in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making cupcakes, fillings and frostings from scratch. Have fun whipping up impressive treats as we cover essential baking and pastry techniques in this intensely interactive 2-hour virtual workshop.
Need to…
Have your cake and eat it, too! Join us in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making cupcakes, fillings and frostings from scratch. Have fun whipping up impressive treats as we cover essential baking and pastry techniques in this intensely interactive 2-hour virtual workshop.
Need to stock up on tools and ingredients for this class? Pre-purchase your very own cupcake kit for curbside pickup at Lincoln Square on Saturday 1/16, Tuesday 1/19, Thursday 1/21 from 3-5pm. The kit includes a muffin tin, gel food coloring, disposable piping bags, a set of piping tips, and bottle of Nielsen-Massey vanilla bean paste. Price reflects a 10% discount and includes tax.
Menu:
- Hot Cocoa Cupcakes with Gooey Ganache Filling and Marshmallow Frosting
- Chai Spice Cupcakes with Coconut Frosting
Skills covered in class:
- Understanding baking ingredients
- Mixing batters
- Determining cake doneness
- Preparing ganache
- Working with spices
- Selecting and working with chocolate
- Working with frostings
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
