Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine complement shrimp and another a juicy T-bone? Join Advanced Sommelier, Mary Ross, as she shows you how the answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine –…
Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine complement shrimp and another a juicy T-bone? Join Advanced Sommelier, Mary Ross, as she shows you how the answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine – sometimes each bottle – unique. We’ll also explore wine history, wine chemistry, food pairings and practice professional tasting techniques. This class is a must for entry-level wine drinkers and a fun refresher for aficionados. Tasting includes 5 international wines and tasting noshes.
This class will also be available virtually for students who are unable to join us in-person. Login from the comfort of your own home and see and hear the instructor as you ask your questions via the chat feature in Zoom. Whether you choose to join us in-person or virtually, you'll have a great time unlocking the secrets
of wine!
Learn more about Advanced Sommelier Mary Ross here.
You must be at least 21 years old to attend class. Please provide valid ID upon check in.
