Tuscan Winter Feast

Gather around our table and treat yourself to an evening full of rustic, hand-crafted Italian food while experiencing Italy's diverse culinary regions. This demonstration class includes a full meal, so come hungry!

Menu:

• Shaved Fennel, Kale and Blood Orange Salad with Toasted Hazelnuts
• Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper and Toasted Olive Oil Breadcrumbs)
• Maiale al Latte (Milk-Braised Pork Shoulder) with Creamy Polenta
• Ricotta Fritters with Vanilla Gelato 

Skills covered in class:

• Getting familiar with Italian ingredients
• Working with dark leafy greens
• Segmenting citrus
• Making vinaigrette
• Balancing flavors
• Selecting and braising pork
• Determining pork doneness
• Making and frying batter