Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook.
Menu:
- Chocolate Pot de Crème
- Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and…
Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook.
Menu:
- Chocolate Pot de Crème
- Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry Jam)
- Pear-Frangipane Tart (Almond Custard Tart)
- Paris-Brest (Pâte à Choux Ring) with Cointreau-Infused Diplomat (Pastry Cream with Whipped Cream)
Skills covered in class:
- Understanding baking ingredients
- Tempering eggs
- Preparing and piping pâte à choux dough
- Making and baking custard
- Whipping cream
- Working with almond paste
- Making glazes
- Working with puff pastry
- Selecting chocolate
- Using a piping bag
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
