CXLD E - Jr. Chef: Chicken on the Grill

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. After class today, you'll
have the know how to fire up the grill and successfully grill chicken to perfection.

Menu:

• Lemon-Garlic Grilled Chicken Breasts with Grilled Corn-Tomato Salad
• BBQ Chicken Legs with Creamy Cabbage Slaw
• Grilled Chicken-Pineapple Skewers with Sweet and Sour Glaze

Skills covered in class:

• How to set up your grill
• Selecting and grilling chicken
• Determining chicken doneness
• Grilling vegetables
• Balancing flavors
• Working with fresh herbs and spices
• Making glazes

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all
participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.