Hands-On Caribbean Cruise

Take the chill out of the air with the culturally diverse and mouth-watering cuisine of the Caribbean in this hands-on class.

Menu:

• Hearts of Palm and Avocado Salad with Lime Vinaigrette 
• Jamaican Jerk Chicken with Coconut Rice
• Fried Plantains
• Spiced Pineapple Bread Pudding (Pudín de Pan)

Skills covered in class:

• Getting familiar with Caribbean cuisine and ingredients
• Selecting and cutting avocados
• Making vinaigrette
• Balancing flavors
• Selecting chicken
• Working with fresh herbs and spices
• Steaming rice
• Making and baking custard 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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