We constantly talk about terroir, a sense of place that encompasses the grape-growing environment, in regards to wine and winemaking, but what does that really mean and why is it important? Join Sommelier, Christophe Bakunas, as he uncovers how and why wine-growing geography, climate, elevation and soil truly effect the nuances in wine. Christophe…
We constantly talk about terroir, a sense of place that encompasses the grape-growing environment, in regards to wine and winemaking, but what does that really mean and why is it important? Join Sommelier, Christophe Bakunas, as he uncovers how and why wine-growing geography, climate, elevation and soil truly effect the nuances in wine. Christophe will deep-dive into why one variety of grape that grows in volcanic soil taste totally different than that same variety gown in clay or silty soil. To gain a full understanding of how this impacts wine, we’ll compare and contrast wines of the same grape varietal from small, single vineyards vs. larger vineyards that blend various terroirs found in the same region. A side-by-side tasting will illuminate how regionality and soil play a huge role as we explore 6 wines (3 of which are from single vineyards) from 3 different regions during class.An assortment of noshes will be provided during class.
This class will also be
available virtually for students who are unable to join us in-person. Login from the comfort of your own home and see and hear the instructor as you ask your questions via the chat feature in Zoom. Whether you choose to join us in-person or virtually, you'll have a great time learning about the history of French wine.
Learn more about Sommelier Christophe Bakunas
here.
You must be at least 21 years old to attend class. Please provide valid ID upon check in.
