There's one day left of Hanukkah, so let's make the most of it! Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a feast celebrating the festival of lights via Zoom.
Menu:
- Crispy Potato Pancakes
- Sautéed Lemon and Black Pepper Salmon
- R…
There's one day left of Hanukkah, so let's make the most of it! Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a feast celebrating the festival of lights via Zoom.
Menu:
- Crispy Potato Pancakes
- Sautéed Lemon and Black Pepper Salmon
- Roasted Cauliflower Salad with Parsley, Chickpeas and Lemon-Tahini Vinaigrette
Skills covered in class:
- Selecting and sautéing fish
- Determining fish doneness
- Balancing flavors
- Working with fresh herbs
- Selecting and pan-frying potatoes
- Roasting vegetables
- Making vinaigrette
Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. Upon registration, chose which option is best for you.
Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class.
Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
