Get that breezy West Coast vibe, and spend an evening savoring the delectable food inspired by Napa Valley cuisine in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Crab Cakes with Fresh Herb Salad and Avocado "Aioli"
- Roasted Pork Tenderloin with Bacon-Corn Relish and Arugula Pesto
- Parmesan Polenta
- Lemon Cake…
Get that breezy West Coast vibe, and spend an evening savoring the delectable food inspired by Napa Valley cuisine in this demonstration class. Generous tasting portions of each dish will be served.
Menu:
- Crab Cakes with Fresh Herb Salad and Avocado "Aioli"
- Roasted Pork Tenderloin with Bacon-Corn Relish and Arugula Pesto
- Parmesan Polenta
- Lemon Cake with Whipped Cream and Blueberry Sauce
Skills covered in class:
- Selecting crab meat and pork
- Breading and pan frying
- Selecting avocados
- Roasting pork
- Determining meat doneness
- Working with fresh herbs
- Making pesto and polenta
We will prepare the dessert ahead of time for your enjoyment during class.
