Gluten-Free Breads Boot Camp: New Menu

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.

Menu:

• Pumpkin-Chocolate Chip Bread
• Oat Pancakes with Blueberries and Ginger-Steeped Maple Syrup
• Traditional Potato Sandwich Loaf
• Sprouted Seed Bread with Pumpkin, Sunflower, Chia and Hemp Seeds
• Everything Bagels with Lox, Cream Cheese, Tomatoes and Capers

Skills covered in class:

• Working with yeast and gluten-free flours
• Preparing gluten-free dough
• Rolling and shaping dough
• Working with sprouted seeds
• Determining doneness in baked goods
• Griddling
• Selecting potatoes