Chocolate Boot Camp

Chocolate is one of the most complex and popular ingredients in the world. We will uncover its secrets and teach you the ins and outs of how to expertly work with this exotic ingredient.  

Menu:

• Tempered Chocolate
• Dark Chocolate Truffles
• Pot de Crème with Whipped Cream
• Ganache, Two Ways
• Molten Lava Cakes with Truffle Centers
• Triple Chocolate Cupcakes with Whipped Ganache Filling and Chocolate Frosting
• Chocolate Ganache Tart

Skills covered in class:

• Understanding different varieties of chocolate
• Tempering
• Melting chocolate
• Making and baking custard
• Mixing cake batter
• Determining cake doneness
• Preparing frosting
• Making ganache