Virtual Cook Along: Pizza and Calzone Workshop

Yes! You can make pizza and calzones from scratch! Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making yeast dough from scratch, how to shape pizza and calzones, and bake on a pizza stone for an extra crispy crust. We’ll teach you the step-by-step process on how to make an impressive Italian feast in this intensely interactive 2-hour virtual workshop. 

Need to stock up on tools and ingredients for this class? Pre-purchase your very own pizza kit for curbside pickup at Lincoln Square on Saturday 2/13, Tuesday 2/16 or Thursday 2/18 from 3-5pm. The kit includes an Emile Henry pizza stone, a wooden pizza peel, Frantoia extra virgin olive oil, a 28-ounce can whole San Marzano tomatoes and a Rosle pizza wheel! Price reflects a 10% discount and includes tax. 

Menu:

• Caesar Salad with Homemade Croutons
• Homemade Pizza Dough
• Neapolitan Pizza
• Spinach-Ricotta Calzone

Skills Covered in Class Include:

• Making vinaigrette
• Balancing flavors
• Preparing croutons
• Making and rolling out yeast dough
• Using a pizza peel and pizza stone
• Making tomato sauce
• Preparing cheese fillings

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

Got questions about our virtual classes? Check out our FAQs.