What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Ricotta and Spinach Stuffed Tortellini alla Margherita (Fresh Tomatoes, Basil and Mozzarella)
- Spinach Fettuccine with…
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Ricotta and Spinach Stuffed Tortellini alla Margherita (Fresh Tomatoes, Basil and Mozzarella)
- Spinach Fettuccine with Sautéed Shrimp, Artichokes and Roasted Peppers
Skills covered in class:
- Making and rolling out fresh pasta dough
- Making filled pasta
- Selecting tomatoes
- Selecting and sautéing shellfish
- Roasting peppers
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
