Pasta Workshop: Spring Menu

What's your favorite pasta? After working with our Chefs, you'll be able make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! 

Menu:

• Crab-Stuffed Ravioli with Tarragon Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta
• Fettuccine Primavera with Arugula Pesto
• Spinach Pappardelle with Mushrooms, Leeks and Fresh Mozzarella

Skills covered in class:

• Making fresh pasta dough
• Using a pasta roller
• Assembling ravioli
• Selecting crab
• Making cream and fresh herb sauces
• Working with fresh herbs
• Roasting vegetables
• Getting familiar with spring produce