Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations!
Menu:
- Chocolate and Sea Salt Caramel Long Johns
- Cranberry Jam Filled Donuts with Orange Glaze and Candied Cranberries
- …
Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations!
Menu:
- Chocolate and Sea Salt Caramel Long Johns
- Cranberry Jam Filled Donuts with Orange Glaze and Candied Cranberries
- Apple Butter Old Fashioned with Bourbon-Cider Glaze
- Molasses-Spiced Donut Holes
Skills covered in class:
- Making sweet batter
- Preparing yeast dough
- Rolling and cutting dough
- Deep-frying
- Making sweet custard
- Working with spices
- Preparing glazes
- Selecting chocolate
- Whipping cream
Due to the length of donut boot camp, we encourage you eat a hearty breakfast prior to coming to class as no food will be served with the exception of the donuts made during class.
In this hands-on class, four students will be grouped together at a table while working together to prepare the desserts. Groups will eat together at their cooking stations while being spaced out from others at their tables as much as possible. Should you wish to have your own group or table, you will need to reserve 4 seats.
